Steps

1. Heat water to 92°C.
2. Place the V60 on your mug and add a paper filter.
3. Rinse the filter with hot water.
4. Add ground coffee and let it bloom for 30 seconds.
5. Pour water slowly in a circular motion.
6. Enjoy your coffee!

Steps

1. 6 seconds pre infusion, 2.2 g out
2. 30s bloom
3. 26 g out

Notes

• it was too fast the extraction

Steps

1. 6 seconds pre infusion, 1.7 g out
2. 30s bloom
3. 33 g out

Notes

• Better pressure. Maybe need to increase coffee in basket.

Steps

1. 6 seconds pre infusion, 0 g out
2. 30s bloom
3. 32 g out

Notes

• Better pressure. Maybe need to increase coffee in basket.

Steps

1. 6 seconds pre infusion, 0 g out
2. 30s bloom
3. 60 g out

Notes

• Good pressure. too fast? taste maybe sour? taste good

Steps

1. Start with a 1:15 ratio of coffee to water. For example, 20g of coffee to 300g of water.​

2. Divide the total water into 40% (120g) and 60% (180g).​

3. Pour the first 40% in two parts to adjust sweetness and acidity:​

   • First pour: 60g of water, let it bloom for 30 seconds.​
   • Second pour: 60g of water.​

4. Pour the remaining 60% in three parts to adjust strength:​

   • Third pour: 60g of water.​
   • Fourth pour: 60g of water.​
   • Fifth pour: 60g of water.​

5. Allow the water to draw down completely between pours.​

6. Total brew time should be around 3:30 minutes.

Steps

1. Rinse the paper filter with hot water to eliminate any papery taste and preheat the brewer.​
2. Add 30g of medium-fine ground coffee to the V60 and create a small well in the center of the grounds.
3. Start the timer and pour 60g of water, ensuring all the coffee is saturated.​
4. Gently swirl the brewer to ensure even saturation.
5. Let the coffee bloom for 45 seconds.
6. At 0:45, pour water in a circular motion until reaching 300g total by 1:15.
7. Continue pouring gently until reaching 500g total by 1:45.
8. Stir the coffee gently clockwise and then counterclockwise to dislodge any grounds sticking to the sides.
9. Give the brewer a gentle swirl to flatten the coffee bed.
10. Allow the coffee to draw down completely, aiming for a total brew time of around 3:30 minutes.​

Steps

1. Place the Chemex filter in the brewer and rinse it with hot water.​
2. Add 30g of medium-coarse ground coffee to the Chemex.​
3. Pour 60-90g of water to saturate the grounds and let it bloom for 45 seconds.​
4. After blooming, pour water in a circular motion until reaching 300g total.​
5. Continue pouring until reaching 500g total.​
6. At 1:45, stir the coffee gently clockwise and then counterclockwise.​
7. Give the Chemex a slight shake to settle the grounds.​
8. Allow the coffee to draw down completely, aiming for a total brew time of around 4:10 minutes.

Steps

1. Heat water to 92°C.
2. Place the V60 on your mug and add a paper filter.
3. Rinse the filter with hot water.
4. Add ground coffee and let it bloom for 30 seconds.
5. Pour water slowly in a circular motion.
6. Enjoy your coffee!

• 180 x 4 x 9 | 205 x 7 x 5

• 190 x 5 x 7 | 215 x 10 x 3

• 190 x 4 x 9 | 215 x 7 x 5

• 200 x 5 x 7 | 225 x 10 x 3

• 195 x 4 x 9 | 220 x 7 x 5

• 205 x 5 x 7 | 230 x 10 x 3

• 185 x 4 x 9 | 210 x 7 x 5

• 200 x 5 x 7 | 225 x 10 x 3

• 195 x 4 x 9 | 220 x 7 x 5

• 210 x 5 x 7 | 235 x 10 x 3

• 200 x 4 x 9 | 225 x 7 x 5

• 215 x 5 x 7 | 240 x 10 x 3